At the National Museum of Science and Technology, you can explore and discover how everything fits together. Since its start in 1936, the museum has received millions of children and adults curious to see, feel, touch and understand technology in our society. The National Museum of Science and Technology is Sweden’s biggest museum of technology, … Continued
For Canadian viewers, click here to watch the documentary: Wanted! The Story of Food Waste WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the … Continued
Learn more about our 24 hour composting machine! Oklin’s GG02 composter can compost up to 4kg (8lbs) of food waste a day. Similar to our commercial units, there is a reduction rate of 80-90%, and the machine will become full on a weekly basis and should be emptied then. The benefits of having our machine … Continued
Okin International offers a line of commercial food waste composting machines that can compost anywhere from 10-500 tons of food waste a year. These machines are installed in businesses where food waste is produced – restaurants, hotels, hospitals, prisons, factories, food processing facilities, schools and institutions, gas and oil camps, military bases etc. In China, Oklin is able … Continued
Oklin offers a line of commercial composting machines that turn food waste into compost in 24 hours. It’s been installed in restaurants, hotels, schools, hospitals, universities, food processing centres and more. One of the questions we are often asked is whether or not Oklin’s composting machine can compost products that are certified compostable. The short answer … Continued
Grand Hyatt in Melbourne has been awarded the ‘Hyatt Thrive Leadership Award for Excellence in Environmental Sustainability’, recognising the hotel’s commitment to environmental conservation through the implementation of Oklin’s food waste composter supplied by our Australian partner – Closed Loop. Grand Hyatt is the first five star hotel in Victoria to implement this sustainable recycling program. The … Continued
Matt explains how he reduces waste in his restaurants to zero and in turn makes the food, eco system and community better. His restaurants were zero waste, taking in no waste, nor generating any waste that needed to be disposed of in landfill. For example, milk was delivered in vats, saving 45,000 plastic bottles per … Continued
Sweden is so good at recycling that, for several years, it has imported rubbish from other countries to keep its recycling plants going. Less than 1 per cent of Swedish household waste was sent to landfill last year or any year since 2011. Watch the video and read more here.
A video that depicts the operation of Oklin’s composter at Sheraton Schipol in Amsterdam.
Barwon Health was one of the first health organization in Australia to introduce a ClosedLoop composting system. It recycles food waste from 3000 meals a day into composting material that is then donated to Magic Meadows, a self-sustainable farm. The farm in turn provides product to FoodSkill; a social enterprise that gives socially disadvantaged people access … Continued