Grand Hyatt Melbourne has been announced as a finalist in the Large Business category for the 2017 Premier’s Sustainability Awards for reducing their food waste through an Oklin’s Closed Loop Organics Unit initiative to be announced at the awards ceremony hosted by media personality Charlie Pickering on Thursday 26th October at the Plaza Ballroom in … Continued
According to the Michelin guide, Bloom in the Park in Malmo, Sweden is “a restaurant with a difference: it has no menu and no wine list! Boldly flavoured, eye-catching dishes use imaginative, original combinations of top quality ingredients, including organic herbs and flowers from their greenhouse. It’s set in a pretty lakeside lodge and has a … Continued
Sweden is so good at recycling that, for several years, it has imported rubbish from other countries to keep its recycling plants going. Less than 1 per cent of Swedish household waste was sent to landfill last year or any year since 2011. Watch the video and read more here.
The dumpster behind Trafalgar’s Bistro and Sweet Obsession bakery has been replaced with a City of Vancouver residential garbage can. But the two eateries can’t even fill that any more. Until a few months ago the dumpster had to be emptied three or four times a week at a cost of almost $1,000 a month … Continued
NOMA, a two-Michelin star restaurant in Copenhagen installed a food waste composting machine to compost their kitchen food scraps. The composting machine turns food waste into compost, reducing its volume by 90 per cent, in 24 hours. The output is a compost that can be used in horticulture applications. At NOMA, food scraps are collected from the … Continued