Jasmin Martin and David Johannes Suchy opened the world’s first vegan and zero waste restaurant – Frea, in Berlin’s Mitte district. Both the owners and Halfdan Klufden, former Sous-Chef of Silo restaurant – the first zero waste restaurant in the UK, have a passion to do away with pointless restaurant kitchen waste. Everything on the Frea … Continued
Grand Hyatt Melbourne has been announced as a finalist in the Large Business category for the 2017 Premier’s Sustainability Awards for reducing their food waste through an Oklin’s Closed Loop Organics Unit initiative to be announced at the awards ceremony hosted by media personality Charlie Pickering on Thursday 26th October at the Plaza Ballroom in … Continued
According to the Michelin guide, Bloom in the Park in Malmo, Sweden is “a restaurant with a difference: it has no menu and no wine list! Boldly flavoured, eye-catching dishes use imaginative, original combinations of top quality ingredients, including organic herbs and flowers from their greenhouse. It’s set in a pretty lakeside lodge and has a … Continued
Sweden is so good at recycling that, for several years, it has imported rubbish from other countries to keep its recycling plants going. Less than 1 per cent of Swedish household waste was sent to landfill last year or any year since 2011. Watch the video and read more here.
