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Education & Resources

Dispelling the myths of composting

Landfilling can be a significant cost increase due to longer travel distance. Several areas, notably San Francisco and New York City, are requiring business and residences to separate food waste from trash. This can increase truck transportation and labor costs due to separate pickups and longer travel distance to commercial composting facilities. Many green waste … Continued

Reducing and Managing Food Waste in Hotels

What’s the problem with food waste? Approximately 33% of the food produced in the world for human consumption every year is wasted each year When food rots, it creates methane gas (CH4) which has 21 times the global warming potential of carbon dioxide Every time food is wasted, the water, energy, time, manpower, land, fertilizer, … Continued