Twitter Icon Facebook Icon Instagram Icon Right Caret Circle Arrow Mobile Close Button Hamburger Menu Cafeterias Food Processing Sites Hotels Municipalities Restaurants Shopping Centres Supermarkets External Arrow


Oklin’s 20-ton/day large scale composting facility

An overview of Oklin’s 20-ton per day composting facility; facilities are custom built to suit the needs and capacity requirements. In order to be able to compost 20 tons of organic waste a day, this facility has a total of four GG600s composting machines paired with two pre-treatment systems to achieve that capacity. Waste collection … Continued

Composting in Brazil’s Mercado Libre

Mercado Libre, Inc. is an Argentine company that operates online marketplace dedicated to e-commerce and online auctions. The are the largest online buying and selling community in Latin America, employing over 2500 staff in Brazil. In 2016, Mercado Libre relocated its Brazilian headquarters to new offices in São Paulo, Brazil. The 183,000 square feet complex, named Melicidade, held a … Continued

Prague Boats Composts | Ecology Matters

Prague Boats have been operating on the Vltava River for 25 years, offering sightseeing cruises, lunches, dinner and boat rental for company events. Prague Boats have implemented many green initiatives to achieve a sustainable operation by: Making their fleet more environmentally friendly All cruisers meet the strictest European standards and some boats are powered by hybrid … Continued

Prague Zoo composts food waste and compostable packaging

Prague Zoological Garden opened in 1931 with the goal to “advance the study of zoology, protect wildlife, and educate the public”. The zoo occupies 58 hectares (140 acres) with 50 hectares (120 acres) in use for exhibits, and housed around 5,000 animals from just 676 species, including 132 species listed as threatened. The Prague Zoo has 2 restaurants, … Continued

A vegan restaurant has gone zero waste in Berlin!

Frea is Germany’s first plant based, zero waste restaurant located in Mitte, Berlin. They have focused on generating as little trash as possible, and even the furnishings were chosen with sustainability and environmental awareness in mind. During the construction of the restaurant, many items were wrapped in plastic. They collected all the plastic, sent it … Continued

Paddock to Plate – Plate to Paddock: How a restaurant does it

“Now, when the farmers drop off their produce we give them some fertiliser. Last week, my strawberry supplier gave me two trays of beautiful fresh strawberries in exchange for a tub full of fertiliser from the composter.” Alejandro Cancino – Co-owner and Executive Chef When Alejandro Cancino decided to move to Brisbane in 2012 he … Continued

Nolla – the first zero waste restaurant in the Nordic region

“70 000 kg – that’s how much waste the average restaurant produces in a year” Carlos, Luka and Albert are three friends and culinary chefs who trained at some of the world’s best restaurants. Together, they decided to open Restaurant Nolla in order to change the restaurant industry and do what they love with a … Continued