Under the patronage of H.E. Eng. Abdulrahman Abdulmohsen Al- Fadley, Minister of Environment, Water & Agriculture, IFAT makes its inaugural debut in Saudi Arabia. This year, Oklin showcased the Orbit-Q, our integrated “all-in-one” system (950kg–15 tons/day) that includes sorting and shredding, and Orbit-D, our deodorizer unit, at IFAT Saudi Arabia. It generated a lot of … Continued
Jasmin Martin and David Johannes Suchy opened the world’s first vegan and zero waste restaurant – Frea, in Berlin’s Mitte district. Both the owners and Halfdan Klufden, former Sous-Chef of Silo restaurant – the first zero waste restaurant in the UK, have a passion to do away with pointless restaurant kitchen waste. Everything on the Frea … Continued
Oklin International Ltd. is based in Hong Kong and works with distributors around the globe to distribute our composting machines that turns food waste into compost in 24 hours. Locally in Hong Kong, we have recently installed 90 units of our GG02 composting machines in public schools across the city. The machine can handle up … Continued
Grand Hyatt in Melbourne has been awarded the ‘Hyatt Thrive Leadership Award for Excellence in Environmental Sustainability’, recognising the hotel’s commitment to environmental conservation through the implementation of Oklin’s food waste composter supplied by our Australian partner – Closed Loop. Grand Hyatt is the first five star hotel in Victoria to implement this sustainable recycling program. The … Continued
The H&M group has a strong history in sustainability, and their vision is to use their size and scale to lead the change towards circular and renewable fashion while being a fair and equal company. In 2013, H&M launched a worldwide garment collecting initiative to reduce the amount of textiles being sent to landfill. Since then, … Continued
Grand Hyatt Melbourne has been announced as a finalist in the Large Business category for the 2017 Premier’s Sustainability Awards for reducing their food waste through an Oklin’s Closed Loop Organics Unit initiative to be announced at the awards ceremony hosted by media personality Charlie Pickering on Thursday 26th October at the Plaza Ballroom in … Continued
Matt explains how he reduces waste in his restaurants to zero and in turn makes the food, eco system and community better. His restaurants were zero waste, taking in no waste, nor generating any waste that needed to be disposed of in landfill. For example, milk was delivered in vats, saving 45,000 plastic bottles per … Continued