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Grand Hyatt Converts Food Waste into Compost

Grand Hyatt in Melbourne has been awarded the ‘Hyatt Thrive Leadership Award for Excellence in Environmental Sustainability’, recognising the hotel’s commitment to environmental conservation through the implementation of Oklin’s food waste composter supplied by our Australian partner – Closed Loop. Grand Hyatt is the first five star hotel in Victoria to implement this sustainable recycling program. The … Continued

H&M is not only fashionably sustainable, they compost too!

The H&M group has a strong history in sustainability, and their vision is to use their size and scale to lead the change towards circular and renewable fashion while being a fair and equal company. In 2013, H&M launched a worldwide garment collecting initiative to reduce the amount of textiles being sent to landfill. Since then, … Continued

Matt Stone discusses a zero waste restaurant TedxTalk

Matt explains how he reduces waste in his restaurants to zero and in turn makes the food, eco system and community better. His restaurants were zero waste, taking in no waste, nor generating any waste that needed to be disposed of in landfill. For example, milk was delivered in vats, saving 45,000 plastic bottles per … Continued

Oklin’s GG02 composting machine is available!

Oklin International’s GG02 composting machine (previously named the Red Dragon Composter) is once again available! The GG02 has a daily capacity of 4kg or 8lbs and is perfect for residential use, or for use in small-scale hospitality setting like cafes, coffee shops, food trucks or small restaurants! Our GG02 units may be small in size, … Continued

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