Oklin International Ltd. is based in Hong Kong and works with distributors around the globe to distribute our composting machines that turns food waste into compost in 24 hours. Locally in Hong Kong, we have recently installed 90 units of our GG02 composting machines in public schools across the city. The machine can handle up … Continued
Frea is Germany’s first plant based, zero waste restaurant located in Mitte, Berlin. They have focused on generating as little trash as possible, and even the furnishings were chosen with sustainability and environmental awareness in mind. During the construction of the restaurant, many items were wrapped in plastic. They collected all the plastic, sent it … Continued
“Now, when the farmers drop off their produce we give them some fertiliser. Last week, my strawberry supplier gave me two trays of beautiful fresh strawberries in exchange for a tub full of fertiliser from the composter.” Alejandro Cancino – Co-owner and Executive Chef When Alejandro Cancino decided to move to Brisbane in 2012 he … Continued
“70 000 kg – that’s how much waste the average restaurant produces in a year” Carlos, Luka and Albert are three friends and culinary chefs who trained at some of the world’s best restaurants. Together, they decided to open Restaurant Nolla in order to change the restaurant industry and do what they love with a … Continued
King Fahd University of Petroleum and Minerals is a public university in Dhahran, Saudi Arabia. Among Saudi universities, its science, engineering, and business/management programs are the most highly regarded in the country as well as in the whole region. Recently, King Fahd University invested in Oklin’s GG100s food waste composter to compost food waste generated from one of their cafeterias. … Continued
Silo, an award-winning zero waste restaurant, bakery and coffee house in Brighton opened in 2014 and pioneered zero waste dining in the UK. In order to become zero-waste, food is delivered packaging free in reusable crates, containers, cans or pails. Silo offers a strategically crafted menu which is limited, allowing for everything to be used … Continued
At the National Museum of Science and Technology, you can explore and discover how everything fits together. Since its start in 1936, the museum has received millions of children and adults curious to see, feel, touch and understand technology in our society. The National Museum of Science and Technology is Sweden’s biggest museum of technology, … Continued
For Canadian viewers, click here to watch the documentary: Wanted! The Story of Food Waste WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the … Continued
Learn more about our 24 hour composting machine! Oklin’s GG02 composter can compost up to 4kg (8lbs) of food waste a day, ideal for residential kitchens or small-scale operations like offices or cafes. Similar to our commercial units, there is a reduction rate of 80-90%, and the machine will become full on a weekly basis … Continued