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Jamie Oliver uses Oklin Composter at CEO Cookoff!

Jamie Oliver Group and UKHarvest organized the CEO CookOff in London, England. The aim is to raise £2 million to target food waste, obesity and malnutrition. Did you know? In the UK, 33% of children under the age of 18 are overweight or obese. Largely, this is simply because they’re eating the wrong things. We need to … Continued

Oklin’s composter installed in Austria

Oklin’s GG10s composting machine was installed at the premises of Hotel and Camping in Salzkammergut, a famous tourist area near Salzburg City. BERAU am Wolfgangsee is a hotel and campsite that overlooks the Wolfgangsee lake, situated near the quaint market town of St. Wolfgang and the Postalm ski resort. The GG10s is equipped to handle the … Continued

Recycling Education Centre – Macau

Macau has an estimated population of 575,000 living in an area of 30.3 km2 (11.6 sq mi). It is considered one of the most densely populated region in the world. With Macao’s small geographic area and high cost of land, landfilling has been the lowest priority for waste disposal. More than 80% of the total waste in Macao was … Continued

Nanshan install composts 5 tons of food waste/day

A machine capable of composting 5 tons a day of food waste was installed in Shenzhen’s Nanshan trash collection centre in 2013. Food waste is collected from nearby residential buildings and brought to the collection centre. The totes are loaded onto the bin lifter, where food waste emptied onto a sorting platform. Staff then removes any … Continued

Michelin Star Restaurant Composts!

Alex Atala is probably Brazil’s most famous chef. His D.O.M. restaurant is one of the few Brazilian restaurants with a global reputation – being named one of Restaurant Magazine’s top 50 restaurants in the world – so January’s opening of Dalva e Dito was eagerly awaited. Dalva e Dito, a one-star Michelin restaurant serving Brazilian … Continued

Composting in Hong Kong’s residential buildings

Hong Kong is a city with a population of 7 million people in an area of 1,104 km2, almost the size of London, UK (1572 km2). Limited land created a dense infrastructure and the territory became a centre of modern architecture, and one of the world’s most vertical cities. Hong Kong has a long-term commitment to … Continued

Sik Sik Yuen Temple becoming green by composting

Sik Sik Yuen is a temple first founded in 1921. It is a religious charitable organization that practices Taoism, Buddhism, and Confucianism. For years, Sik Sik Yuen has been pursuing to become a “Green Temple”. The temple records over 5 million visitors each year, and has put in place many green initiatives to demonstrate publicly … Continued

Beach Rotana Hotel reducing food waste onsite

Rotana hotel Management Corporation was founded in 1992 opening their first property, Beach Rotana – Abu Dhabi in 1993. Rotana has expanded from two properties in 1003 to 48 properties in 2013 in 20 cities. The Rotana sustainability journey started in 2012 with an aim to “Respect and Protect” the people and the planet by … Continued

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