According to the Michelin guide, Bloom in the Park in Malmo, Sweden is “a restaurant with a difference: it has no menu and no wine list! Boldly flavoured, eye-catching dishes use imaginative, original combinations of top quality ingredients, including organic herbs and flowers from their greenhouse. It’s set in a pretty lakeside lodge and has a … Continued
Sweden is so good at recycling that, for several years, it has imported rubbish from other countries to keep its recycling plants going. Less than 1 per cent of Swedish household waste was sent to landfill last year or any year since 2011. Watch the video and read more here.
Landfilling can be a significant cost increase due to longer travel distance. Several areas, notably San Francisco and New York City, are requiring business and residences to separate food waste from trash. This can increase truck transportation and labor costs due to separate pickups and longer travel distance to commercial composting facilities. Many green waste … Continued
Silo in Brighton mills its own flour for bread, brews its own booze and recycles all food waste. The chef and founder explains their “zero waste” restaurant concept, and how installing an Oklin composter has helped reduce their waste into a useable end product – compost.
Beach Rotana Abu Dhabi has launched the first food composting machine within the Rotana Group and Abu Dhabi. The machine will help the hotel reduce solid food waste to landfill by up to 90% by transforming the waste into organic fertiliser. The energy-efficient machine is fully automatic and a complete process takes 24 hours from … Continued