According to the Michelin guide, Bloom in the Park in Malmo, Sweden is “a restaurant with a difference: it has no menu and no wine list! Boldly flavoured, eye-catching dishes use imaginative, original combinations of top quality ingredients, including organic herbs and flowers from their greenhouse. It’s set in a pretty lakeside lodge and has a stylish interior and a waterside terrace.”
Chef Titti Qvarnström, the first female head chef in Sweden with a Michelin star and a White Guide “Rising Star”, is the leading visionary in the kitchen. Born in Malmö, trained in Copenhagen and schooled in Germany’s Michelin Star kitchens, Titti brings a wealth of experience, coupled with an immense culinary talent. The international team at Bloom In The Park excels in creating unique, creative dishes inspired by the freshest ingredients.
Bloom in the Park is also a zero waste restaurant. All the food waste generated from their kitchen is then emptied into Oklin’s food waste composter.
Give Bloom in the Park a try should you happen to find yourself in Malmo, Sweden!
