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Wynn Macau Composts Food Waste On-Site

Gambling in Macau has been legal since the 1850s when the Portuguese government legalised the activity in the autonomous colony. Since then, Macau has become known worldwide as the “Gambling capital of the world” or “Monte Carlo of the Orient”. Gambling tourism is Macau’s biggest source of revenue, making up about 50% of the economy. With the entry of large foreign casinos from Las Vegas and Australia, … Continued

H&M is not only fashionably sustainable, they compost too!

The H&M group has a strong history in sustainability, and their vision is to use their size and scale to lead the change towards circular and renewable fashion while being a fair and equal company. In 2013, H&M launched a worldwide garment collecting initiative to reduce the amount of textiles being sent to landfill. Since then, … Continued

Matt Stone discusses a zero waste restaurant TedxTalk

Matt explains how he reduces waste in his restaurants to zero and in turn makes the food, eco system and community better. His restaurants were zero waste, taking in no waste, nor generating any waste that needed to be disposed of in landfill. For example, milk was delivered in vats, saving 45,000 plastic bottles per … Continued

Oklin’s GG02 composting machine is available!

Oklin International’s GG02 composting machine (previously named the Red Dragon Composter) is once again available! The GG02 has a daily capacity of 4kg or 8lbs and is perfect for residential use, or for use in small-scale hospitality setting like cafes, coffee shops, food trucks or small restaurants! Our GG02 units may be small in size, … Continued

Bloom in the Park – Malmo, Sweden

According to the Michelin guide, Bloom in the Park in Malmo, Sweden is “a restaurant with a difference: it has no menu and no wine list! Boldly flavoured, eye-catching dishes use imaginative, original combinations of top quality ingredients, including organic herbs and flowers from their greenhouse. It’s set in a pretty lakeside lodge and has a … Continued

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