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Celebrity chefs lead the way with composting

NOMA, a two-Michelin star restaurant in Copenhagen installed a food waste composting machine to compost their kitchen food scraps.

The composting machine turns food waste into compost, reducing its volume by 90 per cent, in 24 hours. The output is a compost that can be used in horticulture applications.

At NOMA, food scraps are collected from the back-of-house and emptied into the machine. At the end of the week, the compost is collected by a local farm to be used in their vegetable garden.

Read more here.

This machine was distributed by ClosedLoop Australia, Oklin’s exclusive distributor. Read their article here.

Noma chef Rene Redzepi discovered the system on his visit to Melbourne last year. (Credit: Joe Armao)